Yes, I'm doing nachos again cuz it's actually all I ever eat. What You'll Need Chips! Steak (I have no idea how much, it's up to you!) 2 Handfuls of kidney beans 1 Medium to large potato 1 Cup of hand shredded sharp cheddar 1 Avocado Green onion A little cilantro Lime Hot sauce … Continue reading Steak and Potato Nachos
Black Bean Veggie Burgers
Okay guys, listen. I know it's been a second, but you have got to give this meal a try. Things clearly have been very busy for me, but I just had to share this quick and inexpensive meal with you all. It's my secret weapon for when I get a fast food craving, with little … Continue reading Black Bean Veggie Burgers
Pastel De Papa
Hello everyone, it's been a while! I'm a college student (as I've said before) and I don't get to eat my mother's cooking as often as I would like. Pastel de papa was a classic Sunday dinner at our home and it had been a long time since I tasted it. The dish is basically … Continue reading Pastel De Papa
Tofu Scramble
Hello again, early risers! It Kourtney, bringing you another quick and easy breakfast for those super busy mornings. All it takes is about four ingredients, some spices, and a dream. Here's what you're going to need: Ingredients Firm Tofu (1/4 package) Mushrooms Kale Coconut oil Spices (I used turmeric, cumin, onion powder, salt, and pepper.) … Continue reading Tofu Scramble
Taco-Burrito conversation, NACHOS!
I apologize for the title, but honestly, no I don't. It's so early 2000's! I love nachos and no amount of being gluten free is gonna stop me from making them. This recipe has a lot of components, but actually didn't take too long to make! So here's what you need! For the nacho cheese … Continue reading Taco-Burrito conversation, NACHOS!
Gluten Free Curry
I can't explain it, but I constantly crave curry. So here is a gluten free curry recipe that I threw together a couple of nights ago. It's packed full of veggies and can easily be made vegetarian by omitting the chicken! This process takes a while, so make sure you give yourself plenty of time … Continue reading Gluten Free Curry
The Easiest Kale Chips Ever
It's Ashtyn, bringing you my first recipe here on Thotties Who Cook. From the title, I know what you may be thinking: why would I take the time to cook kale? Kale is gross. And you're right dear reader kale is honestly not very good, but these super simple 3 ingredient kale chips are! Ingredients: Kale Olive … Continue reading The Easiest Kale Chips Ever
Vegan Colossal Chocolate Chip Cookie
Kourtney here, with our first ever product review! Today, I'll be giving my unqualified and unnecessary opinion on Alternative Baking Company's Vegan Chocolate Chip Cookie. Before we get started let me give you the facts.. the Nutrition Facts that is! (Sorry.) So here we have it folks, the verdict is in. These cookies aren't incredibly good for you. … Continue reading Vegan Colossal Chocolate Chip Cookie
Home Cooked Fries
Suh Dude? You know what are majorly delish? Fries. You know what I can't eat enough of? Fries. Why bother go out spending a butt-ton of money on fast-food fries or frozen fries at the store, when I can buy enough Russet potatoes to fuel my addiction for fries?? I've made these in the past … Continue reading Home Cooked Fries
Buddha Bowl
I am transformed. This is my magnum opus. Kourtney here, ready to share my recipe for a very tasty take on Buddha Bowls. This recipe was largely inspired by Tom Brady's "Brady Bowl" from his book The TB12 Method. However, to make this dish even more affordable and easy, a few things had to be altered. This … Continue reading Buddha Bowl